• Versatillity -- due to a conception
  for a multi-purpose line sutiable
  for different kind of dough
• Flexibility -- by adapting the
  production capacity to changing needs of the market
• Efficiency -- by dimensioning the line
  in a way that the capacity
  requirements are adapted to
  medium-sized bakeries with little
  space available
• Productivity -- by short preparation
  times, easy adjustment and easy
  maintenance of the line

• Hygiene -- due to a mode of
  constructtion which provides
  easy cleaing and easy maintenance
• Robustness -- realized by high-quality components, stainless
  steel construction and modern
  manufacturing techniques and
  quality inspection guaranteeing
  stable value of the laminating
  system even after long years of operation

KBI (Kang's Baking Industrial) Co.

3 Lane 267 Ho Ping Road, Tantze,
Taichung, 427 Taiwan
Copyright 1995-2000 - All Rights Reserved