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KB425 Vertical 350 L (370 Qt) Mixer has wide range of uses.

It can mix Cake batter, pre-aeration slurries, cookie, cake, icings, cream, biscuit and cake donut faster.

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Applications:

For mixing Cake batter, Pre-aeration slurries, Cookie, Biscuit, Icings, Cream, Danish, Pastry, Cake, Pancake, Fruit Cakes, Sponge Cake


Many bakers, as below, prove that:

  • Nabisco (Taiwan) -- mixing cookie
  • Michel's Bakery (USA) -- mixing cake batter, icing and pre-mix, pre-aeration
  • Sara Lee (UK, Australia) -- mixing filling
  • President (Taiwan, China) --- mixing cream
  • United Biscuit (China) -- mixing wafer cream

In order offer better service to Bakers in USA

  • We stock the spare parts in our warehouse in USA.
  • We can arrange you to see KB425 working.
  • We cooprate with a service team in USA to offer you best after service.
  • You can see our KB425 Mixer in IBIE 2001
    (Booth 5839).

Here is Proof!
Testimonials

KB425 Mixer
can mix more batter in less time because:

  • Planetary Mixing action
  • Enclose mixing bowl -- permit better mixing result and prevent spillage
  • Variable high mixing speed -- better mixing result
  • Special designed bow and agitator -- better mixing result
  • Bigger rotating motion -- better mixing result
  • Heavy duty frame
  • 370 (350 liters) mixing bowl
  • BISSC Certified
  • Gear Reliability - Long lasting

Copyright 1995-2000 - All Rights Reserved KBI (Kang's Baking Industrial) Co. Ltd.
3 Lane 267 Ho Ping Road, Tantze, Taichung, 427 Taiwan
Tel: 886-4-25322675 ; Fax: 886-4-25336781
E-mail: service@kbi.com.tw