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kemper diosna benier
Spiral Mixer
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kemper
Knead dough completely and effectively!
diosna
Applications:
Designed to mix and knead Franch bread, Italian bread, bun, pizza, Bagel, Apple Bread, Coup, Sourdough Bread, Raisin Bread, Baguette, Rye Sourd Bread, Ancienne, Eckige Brotchen, Magical Stick, Broche, and so on.
Specification:
| Model | KSM-201 | KSM-202 | KSM-203 | KSM-204 | KSM-205 | KSM-206 |
| Flour Capacity |
38kgs (84 lbs) |
50kgs
(110 lbs) |
75kgs
(165 lbs) |
100
kgs (84 lbs)
|
125kgs (275 lbs) | 150kgs (330 lbs) |
| H.P. Spiral motor |
3HP
(2.25kw)
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6HP
(4.5kw)
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7.5HP
(5.625kw)
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10HP
(7.5kw) |
12HP
(9kw) |
12HP
(9kw) |
| weight of machine |
350
kgs
771 lbs |
370
kgs
816 lbs |
400
kgs
881 lbs |
830
kgs
1830 lbs |
870
kgs
1920 lbs |
930
kgs
2050 lbs |
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Voltage,
3 Phase : Available in any standard voltage
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Feature & Benifit:
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Solid Sturdy Construction -- Long Lasting
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Stainless Steel bowl -- Long Lasting
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Gear Rliabliity -- Long Lasting
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Bowl with reversible rotation
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Stainless Steel Wire form bowl guard
-- for at-a-lance obervations and easy adding of ingredients without stopping mixer -
Electronic timer control
-- let you set the mixer for automatic shift from first to second speed or manually control
Kang's
Baking Industrial Co. Ltd.
3 Lane 267 Ho Ping Road, Tantze, Taichung, 427 Taiwan
Tel: 886-4-25322675 ; Fax: 886-4-25336781
E-mail: service@kbi.com.tw
Copyright 1995-2000 - All Rights Reserved KBI
