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Vacuum
Mixer
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Vacuum
Mixer is for meat processing,
noodle processing and other food processing
Applications:
For meat processing , noodle processing and food processing
Feature & Benifit:
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Stainless steel structure meets hygienic requirement
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The reversible twin paddle mixing shafts achieve the better mixing results for the various raw materials, spices and food ingredients
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The De-areation of the vacuum system will produce better texture and colour of the final products and will keep much longer shelf-life of products
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The mixer is contructed according to the requirement and specification of USDA and German Standard for Food Industry
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Compact size design for Meat Processing, noodle and Food Processing
Specification:
| Capacity | 200 liters |
| Drive Motor | 2HP(1.5kw) |
| Vacuum Pump | 1 HP(0.75kw) |
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Power Connection |
220V/60HZ/3
Phase as standard 380V/50HZ/3 Phase and other voltage on request |
| Dimension | L 1350mm*W 950mm*H 1350mm |
| Net Weight | Approx 300kgs |
| Gross Weight | Approx 380kgs |
Kang's
Baking Industrial Co. Ltd.
3 Lane 267 Ho Ping Road, Tantze, Taichung, 427 Taiwan
Tel: 886-4-25322675 ; Fax: 886-4-25336781
E-mail: service@kbi.com.tw
Copyright 1995-2000 - All Rights Reserved KBI
