Peculiarity:

- mix about 3kg of flour 

- mix about 6kg of dough

-50% hydration dough - OK

-Stainless steel mixing bowl

-Low heat rising in mixing dough

-Advantage of variable speed

*able to mix wider range of hydration dough 

Using low-speed mixing slow down the dough temperature rising in summer, or high-speed mixing in winter shorten the mixing time.

*Higher water absorption dough is OK.

Using low-speed mixing allow more water absorption in flour to make high hydration dough.